Hahn Angus Meat Market ✦ Pitt County BBQ

Presents Pitt Master
Training

Smoked Brisket — The Full Weekend Experience

🔥
You — The Smoker
Full 2-day hands-on class. You do the cooking.
🍽️
Your Guest
Joins Saturday evening for dinner & drinks only.
🥩
The Brisket
Premium Hahn Angus — trimmed, smoked & served by you.
Jul 17–18
Date
2026
Year
20
Spots Only
$418.95
Per Smoker incl. GST

1 ticket = 1 smoker + 1 dinner guest  ·  $418.95 including GST  ·  Limited to 20 participants

The Event

A weekend built for
serious smokers

This is a participant-only class — one ticket, one smoker. You’ll be hands-on from Friday night through Saturday afternoon, working alongside Peter Zukiwski and the Pitt County BBQ team every step of the way.

Your dinner guest joins on Saturday evening to share the meal you’ve prepared — brisket you trimmed, seasoned, smoked overnight, rested, and carved yourself.

You leave with the skills, the techniques, and extra brisket to take home. Your guest leaves impressed.

  • Hands-on learning from Peter Zukiwski and his team
  • Brisket trimming and seasoning technique
  • Smoking tips, traps to avoid, and timing
  • Resting, slicing, and serving your brisket properly
  • Using your smoker to its absolute full potential
  • Q&A and networking with fellow aspiring Pitt Masters
The People Behind It

Two experts,
one unforgettable weekend

Bob Hahn — Hahn Angus Meat Market
The Farm
Bob Hahn
Owner · Hahn Angus Meat Market

Bob Hahn raises premium Black Angus cattle right on his property just outside Sherwood Park, Alberta. Hahn Angus Meat Market is a farm-based butcher shop — the beef is born, raised, and processed on the same land. The marbling, tenderness, and flavour of Hahn’s brisket is what makes this class worth doing. You’re not just cooking great meat — you’re cooking it where it came from.

hahnangusmeatmarket.com ↗
Peter Zukiwski — Pitt County BBQ
The Trainer
Peter Zukiwski
Head Pitt Master · Pitt County BBQ

Peter Zukiwski and his team at Pitt County BBQ bring real pit mastery to every class. This isn’t textbook BBQ — it’s thousands of hours of live-fire experience distilled into a weekend. Peter’s approach is direct and honest: what works, what doesn’t, and why. He’ll walk you through every step and answer every question. You won’t leave wondering what to do differently next time.

pittcountybbq.com ↗
The Schedule

Two days, one
unforgettable brisket

01
Friday, July 17
6:00 PM – 10:00 PM+
Participants only
  • 6:00 PM — Welcome reception, welcome drink, check-in & introductions
  • 6:45 PM — Brisket anatomy, grades, sourcing & equipment overview
  • 7:00 – 8:00 PM — Hands-on brisket trimming and seasoning
  • 8:00 – 9:00 PM — Fire management, smoker setup, wood selection & temperature control
  • 9:00 – 9:30 PM — Pit preparation and Q&A
  • 9:30 – 10:00 PM — Briskets on the smokers
  • Optional pit-side social time after the formal session
02
Saturday, July 18
2:00 PM – 9:30 PM
Participants 2 PM · Guests arrive 5:15 PM
  • 2:00 – 3:00 PM — Brisket finishing: wrapping, probing, tenderness, resting & holding
  • 3:00 – 4:30 PM — Side dish workshop: coleslaw, pitmaster mac & cheese, smoked baked beans
  • 4:30 – 5:15 PM — Service prep and brisket resting
  • 5:15 – 5:45 PM — Cocktail hour — guests arrive
  • 5:45 PM — Live brisket slicing demonstration
  • 6:00 PM — Family-style BBQ dinner
  • 7:00 – 7:45 PM — Pitmaster Q&A
  • 7:45 – 8:30 PM — Packaging & take-home session
  • 8:30 – 9:30 PM — Social hour & event conclusion
What’s Included

Everything you need for a
full weekend experience

🔪
Full Hands-On Class
Two full days of live instruction — you’re the one at the smoker
🥩
Premium Hahn Brisket
Farm-raised Black Angus brisket straight from Bob Hahn’s property
🍽️
Dinner for Two
Saturday dinner for you and one guest — they arrive at 5:00 PM
🍷
Red Wine
One bottle of red wine per participant, served at dinner
🥩
Brisket to Take Home
Leave with extra brisket to share — and show off
👕
Event T-Shirt
Included with registration — provide your size when signing up
Sign Up Details
$418.95
per smoker  ·  dinner guest included
Including GST  ·  5% Canadian Goods & Services Tax included
Only 20 spots available
2-Day Hands-On Class Premium Brisket Dinner for Two Red Wine Brisket to Take Home T-Shirt
How to Register
💸
E-Transfer
780-991-1355
📞
Pay by Phone
780-718-0177

When registering, please include your T-shirt size
and the name of your dinner guest.

E-Transfer Note — Please Include:
  • —  Your first & last name
  • —  Your phone number
  • —  Your guest’s first & last name
  • —  Your T-shirt size
  • —  Your guest’s T-shirt size
Where to Find Us

Hahn Angus
Meat Market

Venue
Hahn Angus Meat Market
22525 Township Road 514
Sherwood Park, AB  T8C 1H5
↗ Get Directions